It’s no secret the popular and innovative way of 3D printing. From creating pieces of jewelry to building houses, 3D printers are the go-to device to create these things. Right now, even foodies are going gaga because 3D printers are now also used to make food. Yes, you heard it right, you can now make food through 3D printing!
There’s now a myriad of printing companies that are looking to change how we look at food production. Indeed, food 3D printing is a hot thing today. In fact, chefs like Dinara Kasko use 3D printers to create intricate and beautiful designs of pastries. If you want to know more about how 3D printers are invading our kitchen tables, read on below.
Image by Kārlis Dambrāns via Flickr
Advantages of Baking Via 3D Printers
One of the benefits of making pastries using a 3D printer is the accuracy of the end-product. The 3D printing technology enables a pastry maker to create perfect shapes and designs of their pastries.
Interesting Food Designs
Aside from the taste or flavor of your pastry, the design is one of the features that a lot of people want. It can attract customers if you include the design of cakes, pies, or macarons to your selling point. Thanks to 3D printers, you can now realize a 3D model into an edible, wonderfully-designed, delicious pastry creation.
Image by ☰☵ Michele M. F. via Flickr
Through 3D printing, you can customize the structures that you want for your pastry products. As such, you can offer more to your customers in terms of the aesthetics of your pastries. Not only that you’ll create an impressive result of your creation, but you’ll also have more customers because of 3D printing technology.
Food Preparation with No Hassle
Using 3D printing may become as one of the convenient ways to prepare foods than traditional food preparation. However, this is still a possibility, not a fact. If you have to refill print cartridges frequently or if you have to often clean the printer parts and the print cartridges by hand, this method could eat up a lot of your time and effort.
Image by Maurizio Pesce via Flickr
However, 3D printing is a promising technology, and it’s still being developed. Sooner or later, the work that you have to do in making food could be lessened using a 3D printing machine.
Creating Nutritious Food
Since 3D printing devices follow digital instructions as they print, there’s a high chance that in the future we can create food containing the correct amount of nutrients needed for a particular type of person. For instance, we can control the right percentage of minerals, vitamins, omega-3 fatty acids, carbs, and protein in our food using 3D printers.
Image by Maurizio Pesce via Flickr
Using 3D printers can also enable us to ground up animal or plant material to add to the printing powder. For instance, we can now pulverize insects and algae that are abundant in protein and other nutrients to be mixed in our food.
Types of 3D Food Printers
Most printers that print edible products are deposition printers. Such machines deposit layers of raw material via additive manufacturing process. A different kind of 3D printing machine is known as binding printers. These printers bind materials together using edible cement.
The newest generation of 3D food printing machines is much more intricate because they fuse robotic arms, lasers, nozzles, and powdery materials to create food sculptures, latticed pastries, or patterned chocolates. Some make crystals out of thin layers of fine-grained sugar into impressive shapes and designs. There are also 3D chocolate printers https://www.edibledeco.com/ that dispense melted chocolate from syringes in delicate, splendid patterns.
High-tech food printers can do even more. For example, there are food printing machines that use fresh ingredients packed into stainless steel capsules to create delicious edibles like cakes, stuffed pasta, pizza, and brownies.
Takeaway
3D printers are indeed a promising technology that we have today. Aside from creating toys, pieces of jewelry, houses and other products, nowadays 3D printers are used in making food preparation, especially pastries.
Image by Creative Tools via Flickr
The advantages of using 3D printers in food-making and preparation include the creation of interestingly designed foods, the addition of plant and animal nutrients, and food preparation with less hassle.
That’s why it’s essential that we know something about this technology because this is now the future of food-making. This article is a big help to understand 3D food printing technology.
